Wine Glazed Steak with Garlic Mince

Name: Wine Glazed Steak with Garlic Mince
Yield: 6
Ingredients: 6 slices of steak; 2 cloves of garlic, minced; 1 tablespoon of olive oil; Salt and pepper to taste; 1 tablespoon of butter; 1 red onion, cut into rings; 1 celery stalk, cut into sticks; 1 tomato, cut into wedges; 1 teaspoon of oregano; 1 packet of beef broth; 1/4 cup of water; 1/2 cup of red wine

1
6 slices of steak
2
2 cloves of garlic, minced
3
1 tablespoon of olive oil
4
Salt and pepper to taste
5
1 tablespoon of butter
6
1 red onion, cut into rings
7
1 celery stalk, cut into sticks
8
1 tomato, cut into wedges
9
1 teaspoon of oregano
10
1 packet of beef broth
11
1/4 cup of water
12
1/2 cup of red wine

Ingredients

1
6 slices of steak
2
2 cloves of garlic, minced
3
1 tablespoon of olive oil
4
Salt and pepper to taste
5
1 tablespoon of butter
6
1 red onion, cut into rings
7
1 celery stalk, cut into sticks
8
1 tomato, cut into wedges
9
1 teaspoon of oregano
10
1 packet of beef broth
11
1/4 cup of water
12
1/2 cup of red wine

Directions

1
Season the steaks with garlic, olive oil, salt, and pepper. Reserve
2
In a pan, melt the butter and sauté the onion, celery, tomato, oregano, beef broth, and water
3
Stir well
4
Add the steak slices to the pan and simmer for 5 minutes
5
Broil or pan-fry the steaks and serve with the glaze.

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