4 tablespoons of sugar
5 teaspoons of active dry yeast
2 teaspoons of salt
2 eggs
1 cup of milk
200 grams of melted butter
4 tablespoons of sugar
5 teaspoons of active dry yeast
2 teaspoons of salt
2 eggs
1 cup of milk
200 grams of melted butter
Sift together all the dry ingredients
In a separate part, whisk the eggs with milk
Combine with the dry ingredients
Add the melted butter, mixing well
Place the dough in mini muffin tin and bake in a moderate oven (180°C) until golden brown
Yield: 19 little pies.
