200g of semi-cured Minas cheese, grated coarsely
2 tablespoons of wheat flour
2 egg whites
1/2 teaspoon of active dry yeast
Oil for frying
200g of semi-cured Minas cheese, grated coarsely
2 tablespoons of wheat flour
2 egg whites
1/2 teaspoon of active dry yeast
Oil for frying
Combine all ingredients to form a homogeneous mass
Shape into balls using 1/2 tablespoon of the prepared dough
Fry in hot oil, about 3 cm deep, until golden brown
Drain on paper towels and serve still warm
Make approximately 30 cheese fritters.
