Pork Loin with Beer and Thyme

Name: Pork Loin with Beer and Thyme
Yield: 6
Ingredients: 1 clove of garlic; 1 pork loin (about 1 1/2 kg); salt and pepper to taste; 3 tablespoons of butter or margarine; 1 tablespoon of thyme; lime juice; 1 cup of beer; 1 tablespoon of dark brown sugar

1
1 clove of garlic
2
1 pork loin (about 1 1/2 kg)
3
salt and pepper to taste
4
3 tablespoons of butter or margarine
5
1 tablespoon of thyme
6
lime juice
7
1 cup of beer
8
1 tablespoon of dark brown sugar

Ingredients

1
1 clove of garlic
2
1 pork loin (about 1 1/2 kg)
3
salt and pepper to taste
4
3 tablespoons of butter or margarine
5
1 tablespoon of thyme
6
lime juice
7
1 cup of beer
8
1 tablespoon of dark brown sugar

Directions

1
Mince the garlic and insert it into the meat, then season with salt and pepper
2
Place the meat in a baking dish
3
Add the butter or margarine
4
Combine the thyme, lime juice, and beer
5
Moisten slightly and place over the meat in small ladlings
6
Sprinkle with dark brown sugar
7
Preheat the oven to hot (200°C)
8
Bake the meat for 20 minutes
9
Lower the temperature to moderate (170°C) and bake moistening frequently with the liquid from the baking dish (about 1 1/2 hours or until the meat is tender and golden)
10
If it dries out too much, add a little hot water
11
For 6 people.