Mincemeat on a Plate

Name: Mincemeat on a Plate
Yield: 8
Ingredients: 1/4 cup of olive oil; 1 kg of tender beef, cut into strips; 1 large onion, roughly chopped; 4 cloves of garlic, minced; 1 red bell pepper, cut into 2 cm cubes; 2 cups of cooked vegetables (potato, peas and carrot) and cut into small cubes; To taste salt

1
1/4 cup of olive oil
2
1 kg of tender beef, cut into strips
3
1 large onion, roughly chopped
4
4 cloves of garlic, minced
5
1 red bell pepper, cut into 2 cm cubes
6
2 cups of cooked vegetables (potato, peas and carrot) and cut into small cubes
7
To taste salt

Ingredients

1
1/4 cup of olive oil
2
1 kg of tender beef, cut into strips
3
1 large onion, roughly chopped
4
4 cloves of garlic, minced
5
1 red bell pepper, cut into 2 cm cubes
6
2 cups of cooked vegetables (potato, peas and carrot) and cut into small cubes
7
To taste salt

Directions

1
Sear the olive oil well and cook the meat, onion, garlic, and bell pepper over high heat for 10 minutes
2
Add 1 cup of water and cook until boiling, then reduce the heat, cover the pot, and cook until the meat is tender
3
Don't let the liquid evaporate to make the meat tender and juicy
4
Add the vegetables, season, and serve hot
5
Serves 8 portions
6
240 calories per serving.