Carne Cake (Falsyvas Zuikis)

Name: Carne Cake (Falsyvas Zuikis)
Yield: 8
Ingredients: 3 French bread rolls, stale; 1/2 cup whole milk; 1 diced onion; 2 minced garlic cloves; 200g cubed bacon; 1kg Middle Cut Pork Belly; 4 eggs; Salt and pepper to taste; Bacon slices to taste; Acessory; Mold with oil

1
3 French bread rolls, stale
2
1/2 cup whole milk
3
1 diced onion
4
2 minced garlic cloves
5
200g cubed bacon
6
1kg Middle Cut Pork Belly
7
4 eggs
8
Salt and pepper to taste
9
Bacon slices to taste
10
Acessory
11
Mold with oil

Ingredients

1
3 French bread rolls, stale
2
1/2 cup whole milk
3
1 diced onion
4
2 minced garlic cloves
5
200g cubed bacon
6
1kg Middle Cut Pork Belly
7
4 eggs
8
Salt and pepper to taste
9
Bacon slices to taste
10
Acessory
11
Mold with oil

Directions

1
1
2
Soak the bread rolls in milk
3
2
4
In a skillet, cook the onion, garlic, and bacon over low heat without letting it burn
5
Set aside to cool
6
3
7
Squeeze the soaked pork belly into the milk
8
4
9
In a large bowl, combine the pork, raw meat, eggs, cooked bacon mixture, salt, and pepper
10
Mix until all ingredients are well combined
11
5
12
Shape into a rocambole shape
13
6
14
Top with bacon slices and bake in a preheated oven at 180°C for an hour or until golden brown.