Biscuit and Macaroni Soup

Name: Biscuit and Macaroni Soup
Yield: 4
Ingredients: 1/2 kg of diced tomatoes; 1 large can of biscuit, drained (500 g); 1 cup of water; 1 cup of beef or chicken broth; 1/4 cup of small macaroni, such as elbow macaroni; 1/2 cup of cleaned and cut green beans; 1 tablespoon of chopped parsley; 1 small clove of garlic, minced

1
1/2 kg of diced tomatoes
2
1 large can of biscuit, drained (500 g)
3
1 cup of water
4
1 cup of beef or chicken broth
5
1/4 cup of small macaroni, such as elbow macaroni
6
1/2 cup of cleaned and cut green beans
7
1 tablespoon of chopped parsley
8
1 small clove of garlic, minced

Ingredients

1
1/2 kg of diced tomatoes
2
1 large can of biscuit, drained (500 g)
3
1 cup of water
4
1 cup of beef or chicken broth
5
1/4 cup of small macaroni, such as elbow macaroni
6
1/2 cup of cleaned and cut green beans
7
1 tablespoon of chopped parsley
8
1 small clove of garlic, minced

Directions

1
In a pot, combine the tomatoes, biscuit, water, and broth
2
Let it come to a boil
3
Add the macaroni
4
Cook with the pot partially covered for 10 minutes
5
Add the green beans and cook for another 15 minutes until the macaroni and green beans are tender
6
Remove from heat
7
In a bowl, combine the parsley, basil, and garlic, and mix well
8
Add to the soup when serving
9
Serve in bowls or cups
10
Serves 4.