Hot Dog Shepherd's Pie with Cabbage and Apple

Name: Hot Dog Shepherd's Pie with Cabbage and Apple
Yield: 4
Ingredients: 4 cups of water (960 ml); 4 hot dogs (310 g); 3 tablespoons of oil; 1 medium onion (100 g), finely chopped; 4 cups of coarsely shredded cabbage (400 g); 1 medium red apple (180 g), peeled and seeded, coarsely chopped; 1 tablespoon of prepared mustard; 1 tablespoon of honey; 1 tablespoon of caraway seeds; 1 teaspoon of salt; 4 hot dog buns (240 g)

1
4 cups of water (960 ml)
2
4 hot dogs (310 g)
3
3 tablespoons of oil
4
1 medium onion (100 g), finely chopped
5
4 cups of coarsely shredded cabbage (400 g)
6
1 medium red apple (180 g), peeled and seeded, coarsely chopped
7
1 tablespoon of prepared mustard
8
1 tablespoon of honey
9
1 tablespoon of caraway seeds
10
1 teaspoon of salt
11
4 hot dog buns (240 g)

Ingredients

1
4 cups of water (960 ml)
2
4 hot dogs (310 g)
3
3 tablespoons of oil
4
1 medium onion (100 g), finely chopped
5
4 cups of coarsely shredded cabbage (400 g)
6
1 medium red apple (180 g), peeled and seeded, coarsely chopped
7
1 tablespoon of prepared mustard
8
1 tablespoon of honey
9
1 tablespoon of caraway seeds
10
1 teaspoon of salt
11
4 hot dog buns (240 g)

Directions

1
In a large pot, bring the water to a boil on high heat
2
Add the hot dogs and cook for about 5 minutes
3
Drain the hot dogs, cut them into thick slices, and reserve
4
In a large skillet, combine the oil, onion, cabbage, apple, and mustard
5
Cook over high heat, stirring occasionally, until the cabbage is tender (about 5 minutes)
6
Add the honey, caraway seeds, and salt
7
Mix well. Reserve
8
Cut the hot dog buns in half
9
Distribute the reserved cabbage on the lower halves and top with the sliced hot dogs
10
Cover with the upper bun halves
11
Place the shepherd's pies on four plates and serve immediately
12
541 calories per serving