Palmito Roll

For the filling: In a pan, I melted the butter and let it simmer

I added the onion and when it started to brown, I added the palmito

I mixed well, then added the eggs and parsley, stirring until they were cooked but still creamy

I removed from heat and let it cool while preparing the dough

For the dough: I mixed the flour and yeast with butter, forming a type of farofa

I added the yogurt and milk

I kneaded slightly until it formed a ball

I opened with a rolling pin in a rectangular shape, about 1/4 inch thick

I placed the filling, rolled up from the wider side, and decorated with leftover dough

I brushed with an egg mixture mixed with 1 tablespoon of milk and placed it in a greased baking dish

I baked at 200°C for about 50 minutes, or until the roll was golden brown.