Cold Lizard with Tuna Sauce ("Dona Anita's Meat")

Name: Cold Lizard with Tuna Sauce
Ingredients: 2 kg of lizard; 1/2 cup of olive oil; 1 can of tuna; 2 cans of anchovy fillets (should be small); 100 g of capers

1
2 kg of lizard
2
1/2 cup of olive oil
3
1 can of tuna
4
2 cans of anchovy fillets (should be small)
5
100 g of capers

Ingredients

1
2 kg of lizard
2
1/2 cup of olive oil
3
1 can of tuna
4
2 cans of anchovy fillets (should be small)
5
100 g of capers

Directions

1
Cook the meat without salt
2
For every 3/4 cup of liquid use 1/4 cup of vinegar
3
Let the meat cool in the same liquid it was cooked in
4
After cooling, place in the freezer for at least 6 hours
5
Cut into very thin slices
6
In a pan, drain some oil, add tuna, capers, and anchovies
7
Let simmer while stirring with a fork until all ingredients are well broken down
8
In a shallow serving form, layer a portion of meat and a portion of the sauce that has cooled
9
Repeat layers, pressing them down well with a fork
10
The final layer should be of the sauce
11
Prepare ahead and refrigerate.