Oriental Rice

Name: Oriental Rice
Total time: 30 min
Yield: 6
Ingredients: 4 tablespoons of oil; 2 cloves of garlic, minced; 1 scallion, cut into slices; 2 cups of cooked and drained rice; 4 cups of boiling water; 2 teaspoons of salt; 1 carrot, cut into cubes; 1 tablespoon of butter; 2 eggs; 1 teaspoon of salt; 100g of ham, cut into cubes; 2 tablespoons of chopped green onion

1
4 tablespoons of oil
2
2 cloves of garlic, minced
3
1 scallion, cut into slices
4
2 cups of cooked and drained rice
5
4 cups of boiling water
6
2 teaspoons of salt
7
1 carrot, cut into cubes
8
1 tablespoon of butter
9
2 eggs
10
1 teaspoon of salt
11
100g of ham, cut into cubes
12
2 tablespoons of chopped green onion

Ingredients

1
4 tablespoons of oil
2
2 cloves of garlic, minced
3
1 scallion, cut into slices
4
2 cups of cooked and drained rice
5
4 cups of boiling water
6
2 teaspoons of salt
7
1 carrot, cut into cubes
8
1 tablespoon of butter
9
2 eggs
10
1 teaspoon of salt
11
100g of ham, cut into cubes
12
2 tablespoons of chopped green onion

Directions

1
Heat the oil, sauté the garlic, scallion, and rice
2
Add boiling water, salt, and carrot, and cook over low heat
3
In a non-stick skillet, melt the butter
4
Beat the eggs with salt and pour into the skillet, stirring until they're in small pieces
5
Remove from heat, add ham, green onion, and mix with the rice
6
Serve immediately.