Ground Beef Omelette with Spinach (Filling Omelette)

Name: Ground Beef Omelette with Spinach
Ingredients: 1/2 small onion; 1 tablespoon olive oil; 60g ground beef; 1 tablespoon tomato extract; a few drops of red wine; 1 egg; 2 flat tablespoons all-purpose flour; mineral water; 150g cooked and chopped spinach; salt and pepper to taste

1
1/2 small onion
2
1 tablespoon olive oil
3
60g ground beef
4
1 tablespoon tomato extract
5
a few drops of red wine
6
1 egg
7
2 flat tablespoons all-purpose flour
8
mineral water
9
150g cooked and chopped spinach
10
salt and pepper to taste

Ingredients

1
1/2 small onion
2
1 tablespoon olive oil
3
60g ground beef
4
1 tablespoon tomato extract
5
a few drops of red wine
6
1 egg
7
2 flat tablespoons all-purpose flour
8
mineral water
9
150g cooked and chopped spinach
10
salt and pepper to taste

Directions

1
Sauté the finely chopped onion in olive oil
2
Add the ground beef and let it cook
3
Add the red wine, tomato extract, and season to taste
4
Mix the egg, flour, and salt, adding sufficient mineral water to achieve a suitable mixture for making omelettes
5
Fry two omelettes in a non-stick skillet
6
Fill with ground beef
7
Serve with seasoned spinach