Cheesburger

Name: Cheesburger
Yield: 6
Ingredients: 1 large onion (150g) finely chopped; 500g ground beef (rump or chuck), ground; 1 egg; 1 tablespoon prepared mustard; 1/2 teaspoon salt; A pinch of black pepper; Oil for brushing; 100g sliced cheddar cheese; 6 hamburger buns with sesame seeds (300g); 1 large tomato (170g), sliced into wedges; 6 leaves of lettuce (50g)

1
1 large onion (150g) finely chopped
2
500g ground beef (rump or chuck), ground
3
1 egg
4
1 tablespoon prepared mustard
5
1/2 teaspoon salt
6
A pinch of black pepper
7
Oil for brushing
8
100g sliced cheddar cheese
9
6 hamburger buns with sesame seeds (300g)
10
1 large tomato (170g), sliced into wedges
11
6 leaves of lettuce (50g)

Ingredients

1
1 large onion (150g) finely chopped
2
500g ground beef (rump or chuck), ground
3
1 egg
4
1 tablespoon prepared mustard
5
1/2 teaspoon salt
6
A pinch of black pepper
7
Oil for brushing
8
100g sliced cheddar cheese
9
6 hamburger buns with sesame seeds (300g)
10
1 large tomato (170g), sliced into wedges
11
6 leaves of lettuce (50g)

Directions

1
In a medium bowl, combine the onion, beef, egg, mustard, salt, and pepper
2
Mix well to obtain a homogeneous mixture
3
Divide into six portions
4
Brush one surface with oil
5
Using an 8cm diameter cookie cutter or shaping with your hands, form a hamburger patty from each portion
6
Reserve on the oiled surface
7
Heat a large skillet or frying pan over high heat
8
Brush with oil and reduce heat to medium
9
Fry two hamburgers at a time until they are golden brown (approximately 2 minutes per side)
10
Distribute sliced cheese on top, allowing it to melt (approximately 1 minute)
11
Cut the buns in half and toast for approximately 1 minute
12
On the bottom of each bun, place a hamburger patty with cheese, followed by tomato slices and lettuce
13
Top with remaining bun halves and serve immediately
14
353 calories per serving.