Chicken in Onion and Vinegar Sauce

Name: Chicken in Onion and Vinegar Sauce
Yield: 6
Ingredients: 6 pieces of (thighs or legs); 2 large onions, chopped; 1/4 cup of red wine vinegar; 7 whole cloves tied in a cloth bag; 1 tablespoon of mustard; 4 cherry tomatoes, seeded and chopped; 1 1/2 cups of water or chicken broth

1
6 pieces of (thighs or legs)
2
2 large onions, chopped
3
1/4 cup of red wine vinegar
4
7 whole cloves tied in a cloth bag
5
1 tablespoon of mustard
6
4 cherry tomatoes, seeded and chopped
7
1 1/2 cups of water or chicken broth

Ingredients

1
6 pieces of (thighs or legs)
2
2 large onions, chopped
3
1/4 cup of red wine vinegar
4
7 whole cloves tied in a cloth bag
5
1 tablespoon of mustard
6
4 cherry tomatoes, seeded and chopped
7
1 1/2 cups of water or chicken broth

Directions

1
Place the chicken pieces, skin side down, in a large skillet
2
Fry without oil until they lightly brown
3
Add the onion, vinegar, and cloves
4
Cover and cook over low heat until the sauce is thickened, adding water or broth as needed
5
Add the tomato and mustard
6
Remove as much of the excess fat from the chicken as possible, stir well, and cook uncovered for another 15 minutes
7
Remove the cloth bag with the cloves
8
Serve in 6 portions.