1 kg of cleaned crab meat without shells
8 eggs
pure coconut milk
4-6 tomatoes
olive oil
3 finely chopped onions
1 minced garlic clove
some cooked potato wedges
dill weed
fresh parsley finely chopped
chopped olives
1 kg of cleaned crab meat without shells
8 eggs
pure coconut milk
4-6 tomatoes
olive oil
3 finely chopped onions
1 minced garlic clove
some cooked potato wedges
dill weed
fresh parsley finely chopped
chopped olives
Sauté the onion and tomatoes in olive oil
Add the crab meat, stirring well and incorporating coconut milk
Let it simmer to reduce slightly
Reserve: beat the egg whites until frothy, add the yolks, whisking well, and set aside
From this mixture, separate 1/3
The remaining 2/3 pour over the crab mixture in a hot pan, allowing it to cook for a bit and then sprinkle with dill weed
Next, remove the pan from the heat and pour the egg mixture into a greased pie dish, alternating layers of potatoes and chopped olives
Cover with 1/3 of the eggs and bake until the eggs set
Then, remove and garnish with tomato wedges and olives
Finally, return to the oven to brown.
