One and a half cups of vinegar
Three and a half spoons (tablespoons) of finely chopped green onion
Three and a half spoons (tablespoons) of finely chopped coriander
Three and a half spoons (tablespoons) of finely chopped parsley
One tablespoon of salt
One teaspoon of ground cumin
One teaspoon of ground cinnamon
One and three-quarters pounds of fresh pork linguiça, cut into slices
Two hundred grams of fresh bacon without the rind, cut into pieces
Four liters of water
Eight crushed garlic cloves
Four sprigs of rosemary
Three large chopped onions
Three lemons
Two large beef knuckle bones
One and a half cups of vinegar
Three and a half spoons (tablespoons) of finely chopped green onion
Three and a half spoons (tablespoons) of finely chopped coriander
Three and a half spoons (tablespoons) of finely chopped parsley
One tablespoon of salt
One teaspoon of ground cumin
One teaspoon of ground cinnamon
One and three-quarters pounds of fresh pork linguiça, cut into slices
Two hundred grams of fresh bacon without the rind, cut into pieces
Four liters of water
Eight crushed garlic cloves
Four sprigs of rosemary
Three large chopped onions
Three lemons
Two large beef knuckle bones
Place all ingredients in a pot with one liter of water
Cover and simmer over medium heat for three hours, adding the remaining water as needed to prevent drying out
If the meat is not yet tender, cook for a bit longer.
