Badejo na chapa (Grilled Pork Chops)

Name: Badejo na chapa (Grilled Pork Chops)
Total time: 30 min
Yield: 4
Ingredients: 4 pork chops (about 1 kg); 1 tablespoon of salt; 2 cloves of garlic, minced; 1/2 tablespoon of chopped cilantro; 1 tablespoon of olive oil; 2 medium tomatoes (240 g), cut in half; 2 medium onions (200 g), cut in half; 4 bunches of broccoli; 4 whole cloves of garlic; 2 bananas-da-terra, cut lengthwise

1
4 pork chops (about 1 kg)
2
1 tablespoon of salt
3
2 cloves of garlic, minced
4
1/2 tablespoon of chopped cilantro
5
1 tablespoon of olive oil
6
2 medium tomatoes (240 g), cut in half
7
2 medium onions (200 g), cut in half
8
4 bunches of broccoli
9
4 whole cloves of garlic
10
2 bananas-da-terra, cut lengthwise

Ingredients

1
4 pork chops (about 1 kg)
2
1 tablespoon of salt
3
2 cloves of garlic, minced
4
1/2 tablespoon of chopped cilantro
5
1 tablespoon of olive oil
6
2 medium tomatoes (240 g), cut in half
7
2 medium onions (200 g), cut in half
8
4 bunches of broccoli
9
4 whole cloves of garlic
10
2 bananas-da-terra, cut lengthwise

Directions

1
In a bowl, season the pork chops with salt, garlic, and cilantro
2
Brush a large griddle with olive oil and heat it over medium heat
3
Arrange the remaining ingredients and grill until golden brown
4
Flip them over and grill the other side, adding more olive oil if needed
5
Check if the pork is cooked by spearing a piece with a fork: it should easily part
6
Season with more salt if desired and serve immediately
7
355 calories per serving