Chinese-Style Fried Beef or Pork

Name: Chinese-Style Fried Beef or Pork
Ingredients: (You can use beef or pork, cooked or roasted); 4 to 6 cups of leftover beef or pork, cooked or roasted, cut into thin strips; 3 tablespoons of cornstarch dissolved in 1/2 cup of soy sauce; 1 and 1/2 teaspoons of fresh ginger, grated, or 1/4 teaspoon of ground ginger; 3 tablespoons of soy sauce or dry sherry wine; 2 crushed garlic cloves; Season to taste; 3 tablespoons of oil for frying

1
(You can use beef or pork, cooked or roasted)
2
4 to 6 cups of leftover beef or pork, cooked or roasted, cut into thin strips
3
3 tablespoons of cornstarch dissolved in 1/2 cup of soy sauce
4
1 and 1/2 teaspoons of fresh ginger, grated, or 1/4 teaspoon of ground ginger
5
3 tablespoons of soy sauce or dry sherry wine
6
2 crushed garlic cloves
7
Season to taste
8
3 tablespoons of oil for frying

Ingredients

1
(You can use beef or pork, cooked or roasted)
2
4 to 6 cups of leftover beef or pork, cooked or roasted, cut into thin strips
3
3 tablespoons of cornstarch dissolved in 1/2 cup of soy sauce
4
1 and 1/2 teaspoons of fresh ginger, grated, or 1/4 teaspoon of ground ginger
5
3 tablespoons of soy sauce or dry sherry wine
6
2 crushed garlic cloves
7
Season to taste
8
3 tablespoons of oil for frying

Directions

1
Mix all the ingredients in a bowl, add the beef or pork and stir until it's evenly coated
2
To ensure everything is well combined
3
Heat the oil in a skillet until it's very hot, add the beef or pork mixture and fry until it's nicely browned
4
Serve immediately with rice
5
Serves 4 to 6 people.

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