Basic Cake Dough

3 cups of all-purpose flour (360g)

1/2 cup of butter (100g)

1 tablespoon of vegetable shortening

2 eggs

1 teaspoon of salt

1/4 cup of water (60ml)

For brushing

1 egg yolk

1 teaspoon of brewed coffee

Preheat the oven to 350°F (medium-high)

In a medium bowl, place the all-purpose flour and make a depression in the center

Add the remaining ingredients and mix well with a fork

Knead with your hands until you get a homogeneous dough

Divide it into three equal parts

With 2/3 of it, line an ungreased cake pan that is 25 cm in diameter by pressing with the tip of your fingers

Trim the edges of the dough with a knife and fill

Roll out the remaining dough on a floured surface

Cover the filling with the dough, pressing the edges to close the cake well

Mix the egg yolk with coffee and brush the surface of the dough

Put it in the preheated oven until it's golden (about 35 minutes)

Remove, remove the pan ring, transfer the cake to a plate, and serve immediately

167 calories per slice