Cheese and Sesame Bites

Bake the sesame in a moderate preheated oven (180°C) for 15-20 minutes

Cut the cheese into cubes

Cut the butter into 6 pieces

Place the knife with the blade facing down on the processor

Add the ginger and process until it's finely chopped, for about 20-30 seconds

Remove the lid and add the cheese, mustard, and a pinch of salt

Mix until smooth

Add the sesame and flour and mix until well combined

Stop when the dough forms a ball

Remove the dough from the appliance, shape into a roll about 4 cm in diameter, and wrap in plastic wrap, parchment paper, or aluminum foil

Refrigerate for at least 1 hour or overnight

Bake in a hot preheated oven (200°C) until golden brown, cut into thin slices

Bake for 8-10 minutes or until lightly toasted

The dough can also be frozen

If freezing, thaw for about 15 minutes before cutting and baking

Yield: About 60 bites

Serve as an appetizer to accompany cocktails.