Tomato with Camarão

Name: Tomato with Camarão
Yield: 4
Ingredients: 1 cup of cooked and cleaned camarão (preferably small); 2 hard-boiled eggs, chopped; 1 1/2 cups of raw carrot grated; 1 tablespoon of green onion finely chopped; 1/2 cup of mayonnaise; 2 tablespoons of lemon juice; 1/2 teaspoon of mustard; salt and pepper to taste; 2 or 3 large tomatoes or 4 to 6 medium-sized ones; lettuce

1
1 cup of cooked and cleaned camarão (preferably small)
2
2 hard-boiled eggs, chopped
3
1 1/2 cups of raw carrot grated
4
1 tablespoon of green onion finely chopped
5
1/2 cup of mayonnaise
6
2 tablespoons of lemon juice
7
1/2 teaspoon of mustard
8
salt and pepper to taste
9
2 or 3 large tomatoes or 4 to 6 medium-sized ones
10
lettuce

Ingredients

1
1 cup of cooked and cleaned camarão (preferably small)
2
2 hard-boiled eggs, chopped
3
1 1/2 cups of raw carrot grated
4
1 tablespoon of green onion finely chopped
5
1/2 cup of mayonnaise
6
2 tablespoons of lemon juice
7
1/2 teaspoon of mustard
8
salt and pepper to taste
9
2 or 3 large tomatoes or 4 to 6 medium-sized ones
10
lettuce

Directions

1
Combine the camarão with the eggs, carrot, and green onion
2
In a small bowl, mix together the mayonnaise, lemon juice, and mustard; add the camarão mixture and stir well until everything is well mixed
3
Check the seasoning
4
Pit the tomatoes and cut them into thick slices
5
Arrange one or two slices on lettuce leaves and top each with a bit of the camarão mixture
6
If desired, garnish with additional camarões
7
Serve 4 to 6 portions.