Bread Stick

Warm the milk

Dissolve the yeast in the milk, then add the sugar and salt

Mix well to dissolve

Place the flour in a bowl and add the milk mixture

Add the butter or margarine to small pieces

Knead well until the dough comes together and falls off the sides of the bowl

Let it rest for 1 hour

Each person takes a piece of dough and shapes it into a long roll

This roll will be wrapped around a stick, or skewer, squeezing the dough tightly around the stick

Hold over an open flame

When golden brown, serve immediately and shape the next roll on the stick

Note: The rolls should be thin so that the bread doesn't remain raw inside

Makes 6 portions.