Sweet Potato Cakes with Mayonnaise

Name: Sweet Potato Cakes with Mayonnaise
Yield: 30
Ingredients: 3 medium sweet potatoes; 1 packet of biological yeast; 1 cup of warm milk; 1 tablespoon of sugar; 1 cup of mayonnaise; 1 egg; 5 cups of all-purpose flour

1
3 medium sweet potatoes
2
1 packet of biological yeast
3
1 cup of warm milk
4
1 tablespoon of sugar
5
1 cup of mayonnaise
6
1 egg
7
5 cups of all-purpose flour

Ingredients

1
3 medium sweet potatoes
2
1 packet of biological yeast
3
1 cup of warm milk
4
1 tablespoon of sugar
5
1 cup of mayonnaise
6
1 egg
7
5 cups of all-purpose flour

Directions

1
1 Boil the sweet potatoes and mash them. Reserve
2
In a bowl, dissolve the yeast with the milk and sugar
3
Add the sweet potato, mayonnaise, egg, and gradually add the flour
4
2 Mix well, shape the patties, and place them in a lightly greased baking dish
5
Preheat the oven to 350°F
6
3 Let the patties rise for 20 minutes, brush with egg and bake at 180°C (or until golden brown) for 30 minutes