Beef Stew

Name: Beef Stew
Yield: 6
Ingredients: 2 tablespoons of olive oil; 1 tablespoon of vinegar; 1 kilogram of beef ribs cut into small pieces; 2 medium onions, chopped; 4 cloves of garlic, minced; 5 tomato seeds, chopped; 1 handful of chopped parsley; 3 green scallions, chopped; 1 kilogram of cassava root, peeled and cut into small pieces; Salt and pepper to taste

1
2 tablespoons of olive oil
2
1 tablespoon of vinegar
3
1 kilogram of beef ribs cut into small pieces
4
2 medium onions, chopped
5
4 cloves of garlic, minced
6
5 tomato seeds, chopped
7
1 handful of chopped parsley
8
3 green scallions, chopped
9
1 kilogram of cassava root, peeled and cut into small pieces
10
Salt and pepper to taste

Ingredients

1
2 tablespoons of olive oil
2
1 tablespoon of vinegar
3
1 kilogram of beef ribs cut into small pieces
4
2 medium onions, chopped
5
4 cloves of garlic, minced
6
5 tomato seeds, chopped
7
1 handful of chopped parsley
8
3 green scallions, chopped
9
1 kilogram of cassava root, peeled and cut into small pieces
10
Salt and pepper to taste

Directions

1
1
2
Season the beef ribs with onion, garlic, salt, and pepper
3
2
4
Fry them in olive oil for a few minutes until golden brown
5
3
6
Add tomatoes, vinegar, parsley, green scallions, and enough water to cover the beef ribs
7
4
8
Cook until the meat is tender
9
5
10
Add cassava root and sufficient water to cook it until soft and creamy with the beef ribs "at a loss" in it.