Dust with Rice

Name: Dust with Rice
Yield: 6
Ingredients: 1/4 cup of olive oil (60 ml); 4 cloves of garlic, minced; 4 medium tomatoes (480 g), peeled and seeded, chopped; 1/2 teaspoon of paprika, ground; 2 cups of rice (400 g); 1 cup of dry white wine (240 ml); 1 kg of clean dust, cut into pieces; 2 tablespoons of salt or to taste; 2 cups of water (480 ml)

1
1/4 cup of olive oil (60 ml)
2
4 cloves of garlic, minced
3
4 medium tomatoes (480 g), peeled and seeded, chopped
4
1/2 teaspoon of paprika, ground
5
2 cups of rice (400 g)
6
1 cup of dry white wine (240 ml)
7
1 kg of clean dust, cut into pieces
8
2 tablespoons of salt or to taste
9
2 cups of water (480 ml)

Ingredients

1
1/4 cup of olive oil (60 ml)
2
4 cloves of garlic, minced
3
4 medium tomatoes (480 g), peeled and seeded, chopped
4
1/2 teaspoon of paprika, ground
5
2 cups of rice (400 g)
6
1 cup of dry white wine (240 ml)
7
1 kg of clean dust, cut into pieces
8
2 tablespoons of salt or to taste
9
2 cups of water (480 ml)

Directions

1
In a large saucepan, heat the olive oil over high heat
2
Add the garlic and tomato and cook, stirring occasionally, until the tomato is soft (about 15 minutes)
3
Add the paprika, rice, wine, dust, and salt
4
Stir well
5
Cook with the lid on, reducing the heat to low, until the liquid evaporates
6
Add the water, cover, and cook without stirring until the rice and dust are tender (about 15 minutes)
7
Serve immediately
8
Calories per serving: 501