Eggplant and Mozzarella Sauce for Pasta

Name: Eggplant and Mozzarella Sauce for Pasta
Yield: 3
Ingredients: Grill 1 eggplant, cut into cubes with 1 clove of minced garlic and 3 tablespoons of olive oil. Combine 1 cup of diced tomatoes and cook for 10 minutes. Add 1/4 cup of fresh basil and 1 cup of mozzarella cheese cubes. Add 250g of cooked rigatone pasta and stir. Serve in 3 portions.; Each serving contains approximately 555 calories.

1
Grill 1 eggplant, cut into cubes with 1 clove of minced garlic and 3 tablespoons of olive oil. Combine 1 cup of diced tomatoes and cook for 10 minutes. Add 1/4 cup of fresh basil and 1 cup of mozzarella cheese cubes. Add 250g of cooked rigatone pasta and stir. Serve in 3 portions.
2
Each serving contains approximately 555 calories.

Ingredients

1
Grill 1 eggplant, cut into cubes with 1 clove of minced garlic and 3 tablespoons of olive oil. Combine 1 cup of diced tomatoes and cook for 10 minutes. Add 1/4 cup of fresh basil and 1 cup of mozzarella cheese cubes. Add 250g of cooked rigatone pasta and stir. Serve in 3 portions.
2
Each serving contains approximately 555 calories.

Directions

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