Brownie Cake

Name: Brownie Cake
Yield: 20
Ingredients: 2 cups of sugar; 2 cups of all-purpose flour; 1 cup of chopped nuts; 1/2 cup of butter; 2 tablespoons of vanilla extract; 240 grams of unsalted chocolate chips; 4 eggs; Acing agent (optional); Parchment paper, 32 x 20 cm

1
2 cups of sugar
2
2 cups of all-purpose flour
3
1 cup of chopped nuts
4
1/2 cup of butter
5
2 tablespoons of vanilla extract
6
240 grams of unsalted chocolate chips
7
4 eggs
8
Acing agent (optional)
9
Parchment paper, 32 x 20 cm

Ingredients

1
2 cups of sugar
2
2 cups of all-purpose flour
3
1 cup of chopped nuts
4
1/2 cup of butter
5
2 tablespoons of vanilla extract
6
240 grams of unsalted chocolate chips
7
4 eggs
8
Acing agent (optional)
9
Parchment paper, 32 x 20 cm

Directions

1
1
2
In a low heat pan, melt the chocolate and butter, stirring constantly
3
Remove from heat and let cool
4
2
5
Preheat oven to medium temperature
6
Combine eggs, sugar, and vanilla extract in a bowl until smooth
7
Add flour and chopped nuts and mix well
8
3
9
Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick comes out almost clean
10
Remove from oven and let cool
11
Unmold
12
Dress with whipped cream and serve.