Egg Sauce

Name: Egg Sauce
Ingredients: Combine a hard-boiled egg, 3/4 cup of natural yogurt, 1/4 cup of mayonnaise, 1 tablespoon of mustard, and salt. Serve with boiled and fried artichokes.

1
Combine a hard-boiled egg, 3/4 cup of natural yogurt, 1/4 cup of mayonnaise, 1 tablespoon of mustard, and salt. Serve with boiled and fried artichokes.

Ingredients

1
Combine a hard-boiled egg, 3/4 cup of natural yogurt, 1/4 cup of mayonnaise, 1 tablespoon of mustard, and salt. Serve with boiled and fried artichokes.

Directions

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