Green Apple Cake

Name: Green Apple Cake
Yield: 10
Ingredients: 1 cup of butter (200 g); 3/4 cup of sugar (135 g); 2 eggs; 2 cups of all-purpose flour (240 g); 1/2 teaspoon of baking powder; Rind of 1 lemon, grated; 1 green apple, peeled and sliced

1
1 cup of butter (200 g)
2
3/4 cup of sugar (135 g)
3
2 eggs
4
2 cups of all-purpose flour (240 g)
5
1/2 teaspoon of baking powder
6
Rind of 1 lemon, grated
7
1 green apple, peeled and sliced

Ingredients

1
1 cup of butter (200 g)
2
3/4 cup of sugar (135 g)
3
2 eggs
4
2 cups of all-purpose flour (240 g)
5
1/2 teaspoon of baking powder
6
Rind of 1 lemon, grated
7
1 green apple, peeled and sliced

Directions

1
Beat the butter with sugar until creamy
2
Add the eggs and continue beating
3
Add the flour, baking powder, and lemon rind
4
Mix well
5
Place in a 23.5 cm springform pan greased with butter
6
Arrange slices of green apple on top of the batter and bake at moderate heat (180°C) for 30 minutes or until the mixture is dry and firm
7
Remove from oven, let cool slightly, and turn out
8
If desired, sprinkle with sugar
9
Serve warm
10
Serves 10