Mango Clafoutin

Name: Mango Clafoutin
Yield: 6
Ingredients: 5 eggs; 1/2 cup of sugar (90g); 2 tablespoons of all-purpose flour; 1/2 teaspoon of grated lime zest; 2 cups of milk (480ml); 1 large red mango, pit removed and cubed into 1cm pieces; 1 tablespoon of ground cinnamon (for dusting)

1
5 eggs
2
1/2 cup of sugar (90g)
3
2 tablespoons of all-purpose flour
4
1/2 teaspoon of grated lime zest
5
2 cups of milk (480ml)
6
1 large red mango, pit removed and cubed into 1cm pieces
7
1 tablespoon of ground cinnamon (for dusting)

Ingredients

1
5 eggs
2
1/2 cup of sugar (90g)
3
2 tablespoons of all-purpose flour
4
1/2 teaspoon of grated lime zest
5
2 cups of milk (480ml)
6
1 large red mango, pit removed and cubed into 1cm pieces
7
1 tablespoon of ground cinnamon (for dusting)

Directions

1
In a medium bowl, whisk together the eggs and sugar until smooth and fluffy
2
Add the flour, lime zest, and milk, and mix gently
3
Add the mango and fold in
4
Transfer to a shallow dish with a diameter of 22cm
5
Cook in the microwave on medium power until firm but still creamy and well-domed on top (approximately 15 minutes)
6
Dust with cinnamon and serve immediately
7
Approximately 186 calories per serving.