Creamy Macaron and Mango Dessert

Name: Creamy Macaron and Mango Dessert
Yield: 4
Ingredients: 4 cups of water; 1/2 teaspoon of salt; 1 tablespoon of oil; 1 cup of furadinho macaron (small); 1 1/2 tablespoons of cornstarch; 3/4 cup of orange juice; 2 tablespoons of butter; 2 tablespoons of honey; 1/4 cup of mascarpone cheese; 1 tablespoon of lime juice; 2 medium-sized mangoes, peeled, seeded, and cut into cubes

1
4 cups of water
2
1/2 teaspoon of salt
3
1 tablespoon of oil
4
1 cup of furadinho macaron (small)
5
1 1/2 tablespoons of cornstarch
6
3/4 cup of orange juice
7
2 tablespoons of butter
8
2 tablespoons of honey
9
1/4 cup of mascarpone cheese
10
1 tablespoon of lime juice
11
2 medium-sized mangoes, peeled, seeded, and cut into cubes

Ingredients

1
4 cups of water
2
1/2 teaspoon of salt
3
1 tablespoon of oil
4
1 cup of furadinho macaron (small)
5
1 1/2 tablespoons of cornstarch
6
3/4 cup of orange juice
7
2 tablespoons of butter
8
2 tablespoons of honey
9
1/4 cup of mascarpone cheese
10
1 tablespoon of lime juice
11
2 medium-sized mangoes, peeled, seeded, and cut into cubes

Directions

1
Place 2 liters of water in a large pot
2
Bring to a boil, then reduce heat and let simmer
3
Add salt and oil
4
Gradually add the macaron, ensuring the water remains boiling, stirring occasionally
5
Cook until the macaron is al dente but still slightly firm, stirring frequently
6
Drain and reserve
7
In a small pot, mix cornstarch with orange juice
8
Bring to a medium heat and cook until thickened, stirring constantly
9
Remove from heat
10
Add butter, honey, mascarpone cheese, and lime juice
11
Stir well until the butter is melted
12
Add the mango cubes and stir to combine
13
Pour over cooked macaron and mix well
14
Portion into individual serving cups
15
Chill in the refrigerator before serving
16
Serves 4.