Pudding of Peach

Name: Pudding of Peach
Yield: 6
Ingredients: 2 beaten eggs; 2 1/4 cups whole milk - 540 ml; 1 teaspoon vanilla extract - 5 ml; 1/2 teaspoon ground cinnamon - 45 g; 2 slices of peach puree without skin, cut into cubes and toasted lightly - 50 g; 1 teaspoon shortening - 5 ml

1
2 beaten eggs
2
2 1/4 cups whole milk - 540 ml
3
1 teaspoon vanilla extract - 5 ml
4
1/2 teaspoon ground cinnamon - 45 g
5
2 slices of peach puree without skin, cut into cubes and toasted lightly - 50 g
6
1 teaspoon shortening - 5 ml

Ingredients

1
2 beaten eggs
2
2 1/4 cups whole milk - 540 ml
3
1 teaspoon vanilla extract - 5 ml
4
1/2 teaspoon ground cinnamon - 45 g
5
2 slices of peach puree without skin, cut into cubes and toasted lightly - 50 g
6
1 teaspoon shortening - 5 ml

Directions

1
Whisk together the eggs, milk, vanilla, and cinnamon
2
Add the peach cubes
3
Add the shortening
4
Pour into a baking dish
5
Position the baking dish in a larger pan
6
Place in the oven and add hot water to the larger pan until it reaches about 2 cm deep
7
Bake in a moderate oven (180°C) for 1 1/2 hours, or until, when inserting a knife slightly off-center, it comes out clean
8
Let it rest for 6 periods.