Chocolate Cake and Ice Cream Sandwiches

Name: Chocolate Cake and Ice Cream Sandwiches
Yield: 8
Ingredients: 4 eggs; 1 cup of sugar; 1 cup of hot milk; 1 3/4 cups of all-purpose flour; 1/2 cup of cocoa powder; 1 teaspoon of baking powder; 1 can of condensed milk; 1 tablespoon of butter; 3 tablespoons of cocoa powder; Chocolate sprinkles for coating the cakes; 1 liter of chocolate ice cream; Chocolate syrup to taste

1
4 eggs
2
1 cup of sugar
3
1 cup of hot milk
4
1 3/4 cups of all-purpose flour
5
1/2 cup of cocoa powder
6
1 teaspoon of baking powder
7
1 can of condensed milk
8
1 tablespoon of butter
9
3 tablespoons of cocoa powder
10
Chocolate sprinkles for coating the cakes
11
1 liter of chocolate ice cream
12
Chocolate syrup to taste

Ingredients

1
4 eggs
2
1 cup of sugar
3
1 cup of hot milk
4
1 3/4 cups of all-purpose flour
5
1/2 cup of cocoa powder
6
1 teaspoon of baking powder
7
1 can of condensed milk
8
1 tablespoon of butter
9
3 tablespoons of cocoa powder
10
Chocolate sprinkles for coating the cakes
11
1 liter of chocolate ice cream
12
Chocolate syrup to taste

Directions

1
Beat the egg whites until fluffy, add the egg yolks and hot milk, alternating with flour and cocoa powder
2
Finally, add baking powder and mix well
3
Pour into a greased and floured cake pan (22 cm in diameter) and bake for about 25 minutes or until cooked through
4
Let cool completely, then remove from pan and cut out the center of each cake, leaving a 2 cm border
5
Reserve the removed cakes
6
In a non-stick saucepan, mix condensed milk, butter, and cocoa powder
7
Bring to a boil, stirring constantly, until the mixture starts to thicken at the bottom of the pan
8
Remove from heat, add the crumbly cake and mix well
9
Refrigerate for 15 minutes
10
Mold the cakes into desired shapes and coat in chocolate sprinkles
11
Fill the cavity of each cake with chocolate ice cream, distribute the cakes and drizzle with chocolate syrup.