"This is a very simple salad that allows for great variations, depending on the vegetables you have on hand. Cook some vegetables like carrots, potatoes, green beans, etc. Cut them into small, uniform cubes and combine with kidney beans and palm hearts. Mix everything together with light mayo that's almost chilled. Shape it into a nice form, such as a cone, and cover with more mayo. Decorate with tomato slices, hard-boiled eggs, bell peppers, etc. Excellent accompaniment to roasted beef."
"This is a very simple salad that allows for great variations, depending on the vegetables you have on hand. Cook some vegetables like carrots, potatoes, green beans, etc. Cut them into small, uniform cubes and combine with kidney beans and palm hearts. Mix everything together with light mayo that's almost chilled. Shape it into a nice form, such as a cone, and cover with more mayo. Decorate with tomato slices, hard-boiled eggs, bell peppers, etc. Excellent accompaniment to roasted beef."
