Prepare a flaky dough. Unfold and cut into long strips, 1 cm wide. Roll around cone-shaped molds, overlapping the strips. Bake in a hot oven for 15 minutes. Let cool and fill with whipped cream and ice cream.
Prepare a flaky dough. Unfold and cut into long strips, 1 cm wide. Roll around cone-shaped molds, overlapping the strips. Bake in a hot oven for 15 minutes. Let cool and fill with whipped cream and ice cream.