Coconut Cake with Coconut Frosting (Cake for Coffee Time)

Name: Coconut Cake with Coconut Frosting
Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup baking powder; 3/4 cup granulated sugar; 1 egg; 6 tablespoons unsalted butter, softened; 1/2 cup warm milk; For the frosting:; 2 tablespoons honey; 250g unsalted butter, softened; 250g confectioners' sugar; 2 envelopes vanilla pudding mix; 375g shredded coconut; 6 tablespoons milk or water

1
1 1/2 cups all-purpose flour
2
1/4 cup baking powder
3
3/4 cup granulated sugar
4
1 egg
5
6 tablespoons unsalted butter, softened
6
1/2 cup warm milk
7
For the frosting:
8
2 tablespoons honey
9
250g unsalted butter, softened
10
250g confectioners' sugar
11
2 envelopes vanilla pudding mix
12
375g shredded coconut
13
6 tablespoons milk or water

Ingredients

1
1 1/2 cups all-purpose flour
2
1/4 cup baking powder
3
3/4 cup granulated sugar
4
1 egg
5
6 tablespoons unsalted butter, softened
6
1/2 cup warm milk
7
For the frosting:
8
2 tablespoons honey
9
250g unsalted butter, softened
10
250g confectioners' sugar
11
2 envelopes vanilla pudding mix
12
375g shredded coconut
13
6 tablespoons milk or water

Directions

1
Combine warm milk and yeast
2
Let it dissolve
3
Add egg and softened butter
4
Mix well
5
Gradually add flour, mixing thoroughly
6
Beat well with a wooden spoon
7
Cover with a cloth and let it rest for 30 minutes
8
Roll out the dough and place it in a shallow greased pan
9
For the frosting, combine softened butter, confectioners' sugar, shredded coconut, and honey
10
Heat over low heat, stirring constantly
11
Add warm milk or water and mix well
12
Spread this mixture over the dough in the pan
13
Bake in a moderate oven, preheated, for 25 to 30 minutes, or until the cake is golden brown and beautiful
14
To serve: let it cool, then cut into squares and arrange on a crystal plate.