Strawberry Cake (Strawberry Shortcake or Strawberry Pudding)

Name: Strawberry Cake
Ingredients: 4 cups all-purpose flour, sifted; 6 tablespoons active dry yeast; 1/2 teaspoon salt; 2 tablespoons sugar; 1 cup unsalted butter or ghee; 1 1/4 cups whole milk; 2 egg whites; 2 tablespoons confectioners' sugar; 1 cup whipped cream; 1 tablespoon vanilla extract; 1 kg fresh strawberries or strawberry jam, sliced; 1/2 cup granulated sugar

1
4 cups all-purpose flour, sifted
2
6 tablespoons active dry yeast
3
1/2 teaspoon salt
4
2 tablespoons sugar
5
1 cup unsalted butter or ghee
6
1 1/4 cups whole milk
7
2 egg whites
8
2 tablespoons confectioners' sugar
9
1 cup whipped cream
10
1 tablespoon vanilla extract
11
1 kg fresh strawberries or strawberry jam, sliced
12
1/2 cup granulated sugar

Ingredients

1
4 cups all-purpose flour, sifted
2
6 tablespoons active dry yeast
3
1/2 teaspoon salt
4
2 tablespoons sugar
5
1 cup unsalted butter or ghee
6
1 1/4 cups whole milk
7
2 egg whites
8
2 tablespoons confectioners' sugar
9
1 cup whipped cream
10
1 tablespoon vanilla extract
11
1 kg fresh strawberries or strawberry jam, sliced
12
1/2 cup granulated sugar

Directions

1
Sift the first four ingredients together
2
Cut the butter into this mixture; add milk and eggs, mix lightly and knead slightly
3
Divide into two portions
4
Place on a lightly floured surface
5
Roll out the dough to fit your cake mold
6
Place the first layer in the mold and brush with melted butter; place the second layer on top and bake for 20 minutes in a hot oven
7
Add vanilla extract and confectioners' sugar to whipped cream
8
Reserve 15 of the most beautiful strawberries or strawberry jam slices
9
Mash remaining strawberries with granulated sugar (if using canned strawberry jam omit sugar)
10
Separate cake layers and spread whipped cream on top, place mashed strawberries
11
Place second layer and spread whipped cream
12
Arrange whole strawberries on top of the cake.