Scottish Coconut Pudding

Name: Scottish Coconut Pudding
Ingredients: Makes a recipe for Creamy Custard (or buy 1 block of pre-made pudding). Substitute 1 cup of white sugar, with equal amount of brown sugar or grated rapadura (squeezed well inside the cup). Combine the chilled cream, 1/2 cup of toasted coconut flakes and golden-browned in the oven.

1
Makes a recipe for Creamy Custard (or buy 1 block of pre-made pudding). Substitute 1 cup of white sugar, with equal amount of brown sugar or grated rapadura (squeezed well inside the cup). Combine the chilled cream, 1/2 cup of toasted coconut flakes and golden-browned in the oven.

Ingredients

1
Makes a recipe for Creamy Custard (or buy 1 block of pre-made pudding). Substitute 1 cup of white sugar, with equal amount of brown sugar or grated rapadura (squeezed well inside the cup). Combine the chilled cream, 1/2 cup of toasted coconut flakes and golden-browned in the oven.

Directions

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