Sweet Potato Cake

Name: Sweet Potato Cake
Yield: 12
Ingredients: 1 cup of butter or margarine - 240 g; 1 cup of sugar - 180 g; 4 eggs; 3 cups of cooked and mashed sweet potato - 660 g; 1 cup of all-purpose flour - 150 g; 1 tablespoon of active dry yeast - 12 g; 2 tablespoons of vanilla extract

1
1 cup of butter or margarine - 240 g
2
1 cup of sugar - 180 g
3
4 eggs
4
3 cups of cooked and mashed sweet potato - 660 g
5
1 cup of all-purpose flour - 150 g
6
1 tablespoon of active dry yeast - 12 g
7
2 tablespoons of vanilla extract

Ingredients

1
1 cup of butter or margarine - 240 g
2
1 cup of sugar - 180 g
3
4 eggs
4
3 cups of cooked and mashed sweet potato - 660 g
5
1 cup of all-purpose flour - 150 g
6
1 tablespoon of active dry yeast - 12 g
7
2 tablespoons of vanilla extract

Directions

1
Grease a 25 cm diameter cake pan with a hole in the middle
2
Beat the butter with sugar until creamy
3
Add eggs and beat well
4
Mix in the cold sweet potato, flour, yeast, and vanilla extract
5
Beat very well
6
Pour into the prepared pan and bake in a hot oven (200°C) for about 40 minutes or until a toothpick comes out clean
7
Cut into 12 slices
8
Note: If desired, dust with confectioner's sugar.