Suffed Pastry

Name: Suffed Pastry
Ingredients: A soft, sweet, and tasty dough.; 1 liter of water; 200 grams of butter; 1 1/2 teaspoons of salt; 120 grams of sugar; 5 1/2 cups of wheat flour sifted; 12 to 14 eggs

1
A soft, sweet, and tasty dough.
2
1 liter of water
3
200 grams of butter
4
1 1/2 teaspoons of salt
5
120 grams of sugar
6
5 1/2 cups of wheat flour sifted
7
12 to 14 eggs

Ingredients

1
A soft, sweet, and tasty dough.
2
1 liter of water
3
200 grams of butter
4
1 1/2 teaspoons of salt
5
120 grams of sugar
6
5 1/2 cups of wheat flour sifted
7
12 to 14 eggs

Directions

1
Mix the water, salt, butter, and sugar
2
Bring to a boil, then remove from heat
3
Add all the flour at once
4
Mix well
5
Return to heat and mix with a wooden spoon until the dough detaches from the sides of the pan
6
Remove from heat and add eggs one by one, beating always
7
Remove portions of dough with a spoon and fry in plenty of fat
8
The recipe can be reduced
9
Drain and sprinkle with sugar and cinnamon.