Manioc Cake from the Countryside

Name: Manioc Cake from the Countryside
Ingredients: Three cups of grated cassava; Four tablespoons of butter or margarine; Three whole eggs; One-eighth teaspoon of salt; Three cups of manioc (1 kg)

1
Three cups of grated cassava
2
Four tablespoons of butter or margarine
3
Three whole eggs
4
One-eighth teaspoon of salt
5
Three cups of manioc (1 kg)

Ingredients

1
Three cups of grated cassava
2
Four tablespoons of butter or margarine
3
Three whole eggs
4
One-eighth teaspoon of salt
5
Three cups of manioc (1 kg)

Directions

1
Peel the manioc, grate it, and squeeze it through a coarse cloth
2
Set aside three cups of this mass and reserve
3
Beat the butter or margarine with the grated cassava, then add the eggs one by one
4
Continue beating
5
Add the salt and the manioc mass, mixing very well
6
Pour into a greased mold and bake in a regular oven for about 50 minutes.