Orange Liqueur Chocolate Cake with Cream (")

Name: Orange Liqueur Chocolate Cake with Cream
Yield: 8
Ingredients: 250 g of dark chocolate, chopped; 125 g of butter; 6 large egg yolks, separated; 125 g of confectioner's sugar; 1 cup (200 g) of yogurt; Orange zest and juice from half an orange; 2 tablespoons of orange liqueur; 2 tablespoons of confectioner's sugar

1
250 g of dark chocolate, chopped
2
125 g of butter
3
6 large egg yolks, separated
4
125 g of confectioner's sugar
5
1 cup (200 g) of yogurt
6
Orange zest and juice from half an orange
7
2 tablespoons of orange liqueur
8
2 tablespoons of confectioner's sugar

Ingredients

1
250 g of dark chocolate, chopped
2
125 g of butter
3
6 large egg yolks, separated
4
125 g of confectioner's sugar
5
1 cup (200 g) of yogurt
6
Orange zest and juice from half an orange
7
2 tablespoons of orange liqueur
8
2 tablespoons of confectioner's sugar

Directions

1
1
2
Butter and flour a 23 cm diameter cake pan with removable bottom
3
2
4
Melt the chocolate and butter in a double boiler
5
3
6
Beat the egg yolks with 100 g of confectioner's sugar until stiff and firm
7
4
8
Add all the melted chocolate to the egg yolk mixture
9
2
10
Preheat the oven to 180°C
11
5
12
Beat the egg whites in a snow-like consistency, gradually adding the remaining confectioner's sugar without stopping
13
6
14
Add the chocolate mixture to the egg white mixture, pour into the prepared cake pan, and bake for 30 minutes
15
7
16
In a blender, blend the yogurt, orange juice, orange liqueur, and confectioner's sugar until smooth
17
8
18
Chill in the refrigerator
19
9
20
Unmold the cake and decorate with orange zest
21
Serve with the cream.