Cinnamon Balls Covered with Honey

Name: Cinnamon Balls Covered with Honey
Yield: 30
Ingredients: One-third cup of melted butter or margarine; Well-beaten egg; Warm sour milk (residual); Two cups of all-purpose flour; One teaspoon of active dry yeast; Half a teaspoon of baking soda; Three tablespoons of sugar; One tablespoon of ground cinnamon; Honey

1
One-third cup of melted butter or margarine
2
Well-beaten egg
3
Warm sour milk (residual)
4
Two cups of all-purpose flour
5
One teaspoon of active dry yeast
6
Half a teaspoon of baking soda
7
Three tablespoons of sugar
8
One tablespoon of ground cinnamon
9
Honey

Ingredients

1
One-third cup of melted butter or margarine
2
Well-beaten egg
3
Warm sour milk (residual)
4
Two cups of all-purpose flour
5
One teaspoon of active dry yeast
6
Half a teaspoon of baking soda
7
Three tablespoons of sugar
8
One tablespoon of ground cinnamon
9
Honey

Directions

1
Preheat the oven to hot temperature (220°C)
2
Brush 30 mini muffin tin with melted butter or margarine, leaving about 5 cm of space at the top
3
Place them in the oven to warm up
4
Mix the egg with sour milk and remaining melted butter or margarine until well combined
5
Sift all other ingredients except for honey into a bowl and let it drizzle over the egg mixture
6
Just mix the flour with a fork, just enough to combine
7
Fill the muffin tin 2/3 full and bake for 20-25 minutes or until the balls are golden brown and firm, releasing from the edges
8
Remove from the oven and tin
9
Place on a warm plate and drizzle one tablespoon of honey over each ball
10
Serve warm
11
Note: To keep the balls soft, do not overmix the dough.