Hazelnut Cookies

Name: Hazelnut Cookies
Yield: 50
Ingredients: '1/2 cup of butter or margarine'; '2 tablespoons of all-purpose flour'; '1 tablespoon of vanilla extract'; '1 cup of all-purpose flour'; '1 cup of hazelnuts, chopped'; 'confectioner's sugar'

1
'1/2 cup of butter or margarine'
2
'2 tablespoons of all-purpose flour'
3
'1 tablespoon of vanilla extract'
4
'1 cup of all-purpose flour'
5
'1 cup of hazelnuts, chopped'
6
'confectioner's sugar'

Ingredients

1
'1/2 cup of butter or margarine'
2
'2 tablespoons of all-purpose flour'
3
'1 tablespoon of vanilla extract'
4
'1 cup of all-purpose flour'
5
'1 cup of hazelnuts, chopped'
6
'confectioner's sugar'

Directions

1
Beat the butter or margarine, flour, and vanilla extract
2
Add the all-purpose flour and hazelnuts
3
Form into balls and bake in a moderate temperature oven (170°F), on a baking sheet, for 15-17 minutes until firm but not dark
4
Dust with confectioner's sugar
5
Let cool and dust again with confectioner's sugar
6
Yield: 50 cookies