Starfruit Cake

Name: Starfruit Cake
Yield: 30
Ingredients: 8 large and ripe starfruits; 1 cup (ch) of sugar; 4 canela sticks.; Dough:; 200g of all-purpose flour; 125g of butter; 125g of sugar; 6 tablespoons of milk; 3 eggs; 1 tablespoon of baking powder; 1 tablespoon of cornstarch

1
8 large and ripe starfruits
2
1 cup (ch) of sugar
3
4 canela sticks.
4
Dough:
5
200g of all-purpose flour
6
125g of butter
7
125g of sugar
8
6 tablespoons of milk
9
3 eggs
10
1 tablespoon of baking powder
11
1 tablespoon of cornstarch

Ingredients

1
8 large and ripe starfruits
2
1 cup (ch) of sugar
3
4 canela sticks.
4
Dough:
5
200g of all-purpose flour
6
125g of butter
7
125g of sugar
8
6 tablespoons of milk
9
3 eggs
10
1 tablespoon of baking powder
11
1 tablespoon of cornstarch

Directions

1
Cut the fruit into slices, without seeds, and cook with sugar and canela over low heat
2
Add two cups of water and cook until a syrup forms
3
Strain the syrup and reserve
4
Dough:
5
Beat the yolks with sugar and butter
6
Add flour sifted with baking powder, milk, and egg whites
7
Pour the dough into a cake pan with a false bottom
8
Top with fruit
9
Put the cake in the oven until it's done
10
Heat the syrup in a saucepan, add cornstarch and cook until thickened
11
Cover the warm cake.