Mocha Cake

Name: Mocha Cake
Yield: 16
Ingredients: 1 cup of butter; 1 cup of sugar; 2 cups of wheat flour; 1/2 spoon of baking powder; 4 eggs; 1/4 cup of milk; 2 spoons of cocoa powder

1
1 cup of butter
2
1 cup of sugar
3
2 cups of wheat flour
4
1/2 spoon of baking powder
5
4 eggs
6
1/4 cup of milk
7
2 spoons of cocoa powder

Ingredients

1
1 cup of butter
2
1 cup of sugar
3
2 cups of wheat flour
4
1/2 spoon of baking powder
5
4 eggs
6
1/4 cup of milk
7
2 spoons of cocoa powder

Directions

1
Beat all the ingredients, except for the cocoa, until the mixture is homogeneous
2
Divide the dough and add the cocoa to one part
3
Mix well
4
In a greased 23 cm diameter hole pan, alternate spoonfuls of light and dark dough
5
With a fork, make rotary movements to mix the dough
6
Bake in a moderate oven (180°C) for about 30 minutes, or until inserting a toothpick in the center comes out clean
7
Remove from the oven while still warm
8
Cut into 16 slices.