Mascarpone Filling for Pancakes

Name: Mascarpone Filling for Pancakes
Ingredients: '3 tablespoons of butter or margarine'; 2 cups of raw mascarpone, grated; 1 tablespoon of all-purpose flour; 1/2 cup of sugar; 1/2 teaspoon of ground cinnamon; 1 tablespoon of lemon juice

1
'3 tablespoons of butter or margarine'
2
2 cups of raw mascarpone, grated
3
1 tablespoon of all-purpose flour
4
1/2 cup of sugar
5
1/2 teaspoon of ground cinnamon
6
1 tablespoon of lemon juice

Ingredients

1
'3 tablespoons of butter or margarine'
2
2 cups of raw mascarpone, grated
3
1 tablespoon of all-purpose flour
4
1/2 cup of sugar
5
1/2 teaspoon of ground cinnamon
6
1 tablespoon of lemon juice

Directions

1
Melt the butter
2
Combine the grated mascarpone and tamper it
3
Cook over low heat for about 5 minutes, stirring occasionally, until the mascarpones are almost creamy
4
Add the flour, sugar, cinnamon, and lemon juice
5
Cook, stirring a few more minutes
6
Filling pancakes, let them become golden brown
7
Dust with sugar and cinnamon
8
Serve.