Food Guide
Pear Tart

Pear Tart

  • 1

    Crust

  • 2

    1 cup all-purpose flour

  • 3

    1 cup chopped nuts

  • 4

    3/4 cup brown sugar

  • 5

    3/4 cup cold unsalted butter, cut into pieces

  • 6

    1/2 cup rolled oats

  • 7

    1/2 teaspoon ground cinnamon

  • 8

    Filling

  • 9

    1/3 cup brown sugar

  • 10

    1/2 teaspoon ground cinnamon

  • 11

    1/2 nutmeg, grated

  • 12

    6 peeled and cored pears, cut into thick slices

  • 13

    Accessory

  • 14

    25 cm (10 inch) tart pan

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