Lemon Fruit Tart (Fruit Fiesta Tart)

Name: Lemon Fruit Tart
Ingredients: One cup of cornmeal flakes; 1 1/2 cups of water; Two tablespoons of sugar; Half cup of lemon juice; One-third cup of melted butter or margarine; Six tablespoons of gelatin; One tablespoon of almond extract; Half cup of sugar; One cup of evaporated milk, chilled; One-eighth teaspoon of salt; Half cup of water; Strawberries cut into slices or other fresh fruit for garnish

1
One cup of cornmeal flakes
2
1 1/2 cups of water
3
Two tablespoons of sugar
4
Half cup of lemon juice
5
One-third cup of melted butter or margarine
6
Six tablespoons of gelatin
7
One tablespoon of almond extract
8
Half cup of sugar
9
One cup of evaporated milk, chilled
10
One-eighth teaspoon of salt
11
Half cup of water
12
Strawberries cut into slices or other fresh fruit for garnish

Ingredients

1
One cup of cornmeal flakes
2
1 1/2 cups of water
3
Two tablespoons of sugar
4
Half cup of lemon juice
5
One-third cup of melted butter or margarine
6
Six tablespoons of gelatin
7
One tablespoon of almond extract
8
Half cup of sugar
9
One cup of evaporated milk, chilled
10
One-eighth teaspoon of salt
11
Half cup of water
12
Strawberries cut into slices or other fresh fruit for garnish

Directions

1
Mix well the cornmeal flakes, sugar, and melted butter
2
Line, pressing firmly, the bottom and sides of a tart pan
3
Let it sit overnight in the refrigerator
4
Mix the gelatin, sugar, and salt in a saucepan, add water, cook over low heat, stirring constantly until gelatin dissolves
5
Remove from heat
6
Add lemon juice and almond extract, mix well
7
Place in the refrigerator, mixing occasionally, until it reaches the consistency of egg whites without beating
8
Chill evaporated milk in a tray until it forms soft ice crystals around the edges
9
Beat until stiff
10
Add to gelatin mixture
11
Carefully pour into crust
12
Garnish with a circle of fruit
13
Chill until firm.