Crust
100g of grated coconut
1 large egg white
1 tablespoon cornstarch
Pudding
3 large egg yolks
2 tablespoons cornstarch
2 tablespoons all-purpose flour
1 and 1/4 cups milk
1 jar Nutella®
200ml fresh whipping cream
1 envelope unflavored gelatin
Crust
100g of grated coconut
1 large egg white
1 tablespoon cornstarch
Pudding
3 large egg yolks
2 tablespoons cornstarch
2 tablespoons all-purpose flour
1 and 1/4 cups milk
1 jar Nutella®
200ml fresh whipping cream
1 envelope unflavored gelatin
Crust
In a bowl, mix well the grated coconut, egg white, and cornstarch
Prepare a 18cm diameter mold by greasing it with butter or cooking spray
Bake in a preheated oven at 200°C until golden brown
Let cool. Reserve
Pudding
In a mixer, beat the egg yolks with cornstarch
Add flour dissolved in milk and whisk continuously until thickened
Remove from heat and mix well with Nutella®
Whip heavy cream to stiff peaks
Add gelatin dissolved according to package instructions and mix with whipped cream and Nutella®
Place the mixture over the reserved crust and refrigerate until firm
Unmold, garnish with chocolate shavings and grated coconut.
